Meteor Vineyard
Lauren Betts
 
April 28, 2014 | Lauren Betts

Best Party of the Year? Jacques Pepin rocks Meteor Vineyard

Fourteen Bay Area Michelin Starred chefs gathered at Meteor Vineyard yesterday for a daylong Family House charity event of cooking, wine, cocktails and mingling together with the 8 lucky auction guests.

It was quite a treat watching chefs working together whether it be hand-rolling pasta, checking on the two 80lb pigs in the caja china’s, cooking pizzas and fish in the two pizza ovens or helping place sorbet on the coconut rice pudding.  We didn’t just have the Michelin Chef’s helping (& playing) we also had 8 well-known volunteer chefs helping on each dish that came out throughout the day, along with amazing volunteer service. 

Thaddeus Vogler from Bar Agricole was slinging cocktails all day, from old-fashions to pineapple concoctions.   Wines from the Schulers & Aldorotys private cellars never stopped flowing from local Brown Chardonnay, Hudson Grenache Rose, Massican Sauvignon Blanc to Fracois Cotat Sancerre rose, Dauvissat Chablis along with our Meteor Vineyard Perseid.  

To Start Hiro Sone, from Ame and Terra, presented a beautiful and colorful raw fish dish that was gone in minutes to be followed by oysters by Mourad Lahlou from Aziza and savory pancakes from Stuart Brioza of State Bird Provisions.

The next round showed white asparagus from Ken Frank of La Toque, rabbit boudin blanc with a spring vegetable stew from Farmhouse Inn, Spiced duck from Robert Curry at Auberge, fresh pasta from Michael Tusk at Quince and thai style fried catfish lettuce wraps from James Syhabout from Commis.  Owner Barry Schuler brought out 4 of his homemade cheeses paired with his delicious soda bread to praise from all who tasted it.  

For the piece de resistance Michael Sandoval from Bouchon presented two 80lb pigs straight from the caja china, along with baked mac and cheese.  Chef Jacques Pepin and Napa wine legend Margrit Mondavi were able to cut from the pig (and eat with their hands!) while toasting with a 3L of 21st Century Cuvee Brut Mumm sparkling wine. 

The finale came in the form of chocolates, mini macaroons and pate de fruit from Domique Crenn of Atelier Crenn along with coconut rice pudding with mango sorbet from Roland Passot from La Folie. 

The day ended with Michelin Chefs, volunteers and guests all enjoying the Napa air with a glass of wine around the firepits at Meteor Vineyard.   Was a great event, for a great cause!

 

To learn more about Family House go to http://www.familyhouseinc.org

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