The 2012 Jackson Hole Wine Auction kicked off Wednesday evening with a private tasting at the 3 Creek Ranch just outside downtown Jackson (where our freinds and fellow Coombsville vintners the Ackerman Family spend part of their year - stunning!). Some serious wines were represented; Meteor Vineyard, Ziata from Karen Cakebread, Ackerman Family, Oakville Ranch, Kistler, Parry Cellars, Porter Family and Sciandri, to name a few.
Thursday ramped up the activity with the Taste of Jackson Hole mid way up the mountain at Jackson Hole Resorts Coulior Restaurant (I would have liked to see Jon Grant's Couloir poured at the namesake restaurant....) with over 50 wineries and some of the hottest local chefs represented.
Friday was comprised of a number of fun events including the "Fashion and Wine" show at the Shooting Star Resort followed by the Hole in One Challenge for $250k in prize money. Regret that no one sunk the shot. Private dinners at stunning estates around the valley rounded out the day.
Saturday is when the real fun begins. This year the auction was themed towards California so the day kicked off with a "Boutique California Wineries Tasting" at Osteria Restaurant in the Hotel Terra.
Guests then headed into the tent in the Teton Village commons to persue the silent auction lots (and snack on some delicious tastes and wines) before heading into the Walk Festival Hall for the live lots. If this was not enough the entire room headed to the Four Seasons Restaurant for a spectaular gala dinner to wrap up the event!
We look forward to returning soon!