Many of you have probably heard of the most recent wine gadget, the Coravin. This device, invented by a medical device entrepreneur, was created as a way to access wine in the bottle without removing the cork. The Coravin pierces the enclosure with a slender hollow needle and injects Argon gas that replaces the wine that is forced out.
What this allows you to do in essence is remove wine from the bottle and be able to revisit this wine days, weeks or months down the line without suffering the usual effects of an open bottle.
Not only does the device come with a digital readout for exact pour measure to allow the bottle’s wine volume to be used to its full potential, it permits a restaurant to pour older, more rare vintages by the glass without the wine going bad (and you don’t have to worry about empty bottles at the end of the night!)
Mauro Cirilli, Wine Director at Press Club San Francisco, has been involved with the Coravin project for three years. Press Club was selected to utilize the Coravin prototype to give feedback on how it could be improved before launching the device into the market.
Thanks to the device Cirilli was able to put together the largest list in the world of magnum bottles available by the glass, one of these wines being our 2008 Meteor Vineyard Perseid.
“Coravin will change the way people enjoy wines and will improve sales and lower costs for wineries and distributors,” Cirilli said.
Cirilli reiterates the point that the Coravin is meant mostly for the high-end wines, “the ones that we never thought to get just a glass and then put the bottle back in the cellar,” he said.
According to Cirilli, the device will allow restaurants, wine bars and retailers to enrich their lists with new selections, while bringing in extra attention to a larger variety of wines and extra money to the establishments. Wineries and distributors will be able to avoid bottle waste while saving thousands of dollars.
Cirilli says, “Both patrons and business will earn something extra. Coravin gives us unlimited access (cork permitted!)”
Desmond Echavarrie, MS, Senior Wine Advisor at Soutirage, said he recently used the Coravin to test several bottles of 20-year-old Napa Cabernet for an event on Alcatraz Island. “Given the choice of three library vintages from the same winery that we had to purchase 3 cases of, it was a small sampling via Coravin that sealed the deal,” Echavarrie said.
All in all the Coravin sounds like a winner to me; ability to try various library wines by the glass, while saving money, can’t beat that!