Meteor Vineyard
Lauren Betts
 
February 3, 2014 | Lauren Betts

Chef Jacques Pepin at Meteor Vineyard

 

Meteor Vineyard is thrilled to be part of an amazing auction lot that is up for bid at this Friday the 7th's Cabernet for Connoisseurs event in San Francisco.   Take a moment to look at the unbelievable auction and bid using the proxy bid form at:

http://www.familyhouseinc.org/photos/cabernet-for-connoisseurs/2014-proxy-bid-form.pdf

Here is a description of the wonderful lot, we are very excited to be a part of, and to host, here at Meteor Vineyard:

http://www.familyhouseinc.org/cabernet-for-connoisseurs.shtml

Imagine yourself in the same room with ten renowned Bay Area Michelin-starred chefs. They will come together to cook for their mentor, television personality and author, Chef Jacques Pepin, his daughter Claudine, and you!

Eight guests will become culinary insiders as they join the chefs to cook and party at the Napa home of Tracy and Barry Schuler (owners of Meteor Vineyard). Chefs include Michael Tusk from Quince, Dominique Crenn from Atelier Crenn, Roland Passot from La Folie, Michael Sandoval from Bouchon, Mourad Lahlou from Aziza, Catherine & Joe Bartholomei and Steve Litke from the Farmhouse Inn, Stuart Brioza from State Bird Provisions, James Syhabout from Commis, Ken Frank from La Toque, Robert Curry from Auberge du Soleil, Teague Moriarty and Duncan Holmes from Sons & Daughters, and Lissa Doumani and Hiro Sone from Ame and Terra.

Throw a pizza with 11-time World Pizza Champion Tony Gemignani as he makes his renowned pizza at the wood-fired oven; Thaddeus Vogler from Bar Agricole will be on hand to blend up specialty cocktails; and the Schulers and Aldorotys are raiding their private cellars to pour you some of their favorite wines.

Don't miss this once-in-a-lifetime opportunity to experience the cooking and the camaraderie that come to life when world-class chefs take a night off to party.

Lot includes: Non-Stop Cooking, Eating, and Drinking for 8 guests; an Apron for Each Guest Signed by the Chefs

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