Think about baking crusty, French baguettes, bread perfection created with just four ingredients: flour, yeast, water, salt. There are many recipes for French bread that provide measurements of each ingredient. But turning out a crusty, chewy, tangy loaf is all about technique. Every batch of flour is different. Atmospheric conditions at various locales will impact many variables such as how the flour hydrates and how well the yeast rises. The baker’s hand is essential in formation of gluten, the very structure of the bread. Bread making requires an experienced set of senses, particularly touch. No recipe can produce epic French bread, it requires experience to make adjustments to the proportions based on feel
Producing epic Latkes is an exact analog. Technique is essential and the recipe is only a guideline to be adjusted by feel and experience. If you are willing and patient you will be rewarded with a divine experience that will be celebrated by those you prepare them for.