The rumors have been rumbling for days about the imminent news. Today it is official – Napa Valley’s Coombsville area has been granted it’s own AVA.
Meteor Vineyard’s own Barry Schuler noted, “Today’s news shines a spotlight on what industry winemakers have known for years. This quiet corner of Napa is capable of producing some of the region’s most exquisite wines.”
The Coombsville Vintners & Growers have announced the approval and designation of Napa Valley’s newest sub-appellation, the Coombsville Appellation. The official Coombsville Appellation designation was made official by the United States Department of the Treasury TTB on December 14, 2011, and makes Coombsville the Napa Valley’s 16th AVA, or American Viticultural Area.
The Coombsville Appellation consists of approximately 11,000 acres and is bound by the Napa River to the west, to the rim of Vaca Range on the east, with altitudes ranging from near sea level at the western edge of the City of Napa, to approximately 1900 ft at Mt. George in the north. The horseshoe-shaped west-facing ridge of the Vaca Range partially encircles the Coombsville area, helping define the north, east and southern boundaries of this newest viticultural area. Coombsville AVA is a sub-appellation of the larger Napa Valley AVA and the multi-county North Coast AVA.
Coombsville Vintner Tom Farella of Farella Vineyard, who co-authored the AVA petition with fellow vintner Brad Kitson, said, “It’s a great day for all of us that have been growing grapes in Coombsville for decades. Coombsville now has its proper place in the Napa Valley lexicon and on the appellation maps. Since the Coombsville name has been in use for so many years, having it placed among the great wine regions of the world feels a little like coming home.”
The Coombsville Appellation is an incredibly distinct area that differs from nearby AVAs in soils, geography and climate. The soils are primarily dominated by the volcanic rhyolitic tuff that comprises the Vaca Range on the eastern side of the Napa Valley.
“I think when people see it on the map they will wonder why it wasn’t there all along because of how it fits into the puzzle pieces of the Napa Valley as a whole. It may have taken awhile to happen, but now it’s locked in and we are very proud of that,” Farella added.
Most of Coombsville’s vineyards are located in the wide alluvial deposits created by the wearing down of the hillsides. These soils are abundant with rock and gravel and, in some areas, are also layered with volcanic ash deposits from Mount George. Separately and in various combinations, these two components provide a variety of planting options specific to each site.
In addition, the close proximity to the San Francisco Bay contributes to the temperate climate of Coombsville. The cooling effects of marine fog occur earlier and last longer than in the more northern regions and temperatures are less extreme during the winter frost season. Bud break is often sooner and harvest is usually later, leading to a longer growing season. These differences impart unique characteristics in the wines that are produced in this region.
Coombsville wines can be recognized by their soft, but significant tannins, which provide excellent structure and mouthfeel, along with underlying layers of earth and mineral flavors. They are quite often approachable yet sophisticated, complex and layered. Primary varietals include Cabernet Sauvignon and other Bordeaux varietals, Syrah, Chardonnay and Pinot Noir.
“The members of Coombsville Vintners and Growers welcome the newfound attention to our little corner of Napa Valley. We are excited to showcase the amazing vineyards in Coombsville and the distinct and beautiful wines that are being made in the 16th AVA of Napa Valley,” stated Rebecca Sciandri Griffin, Sciandri Family Vineyards, President of Coombsville Vintners and Growers.
The “Newly Recognized, but Long Established” Coombsville Vintners & Growers welcome visitors to one of the Napa Valley’s historic and most relaxed regions. Coombsville Appellation wineries are primarily family-owned and operated, producing limited quantities of super-premium quality wines. The Coombsville Appellation is a mere one-hour drive from San Francisco, and only minutes from Michelin-starred restaurants and luxury hotels, spas, and B&B’s in the city of Napa.
For more information on the Coombsville Appellation, and the Coombsville Vintners & Growers, please visit http://coombsvillenapa.org/.
For information about Meteor Vineyard please contact General Manager Jason Alexander at 707.258.2900 or Jason@MeteorVineyard.com