While harvest is already in swing around Napa Valley for Pinot and white grapes. We are weeks away, particularly in our temperate hilltop at Meteor Vineyard. But time to check in and get a baseline on the physical maturity, brix and a little taste of the berries.
Clusters are plentiful but looking a bit light on berries.
For those not familiar with premium Cabernet Sauvignon fruit, we grow the grape, or berries in viticulture “speak” to be small and highly concentrated in flavor.
We pay particular attention to the seeds and the “jacket” of fruit around it. a mature berry will have a brown seed and no jellied fruit clinging to it. we are weeks away right now as you can see.
And finally a quick take on sugar content or brix. Here is where my handy pocket refractometer is great for a quick read, although our various winemakers and viticulturists will do it the more traditional way. 22.1 ripe for Bordeaux and waiting 10 years to drink, but not even close for Napa’s finest.
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