Meteor Vineyard
Dawnine Dyer
 
October 6, 2009 | Harvest, In the Vineyard, In the Winery | Dawnine Dyer

2009 Harvest Summary

2009 Harvest Summary

The 2009 harvest ended on Saturday October 17 as we scurried to bring in the last block of Cab before rain hit again on Monday.  What had been a near perfect growing season turned ugly when over 3 inches of rain fell in one day- not in itself a bad thing, but what followed was several days with humidity over 70%- perfect conditions for botrytis and mold.
At Meteor we had 3/4 of the fruit in before this weather event and made the decision to leave the last block, clone 4 in the vineyard for that last little ripening that turns beast to beauty.  Clone 4 always benefits from a little extra “hang time” to smooth it’s rather aggressive tannins and under normal circumstances, a little rain is a non issue.
The balance of the vineyard was picked on Oct 10, a full week earlier,  when rain threatened to bring our leisurely late summer to an abrupt close.  We started to see complete evolution of flavor and ripe tannin around Oct 5th, but with gently temperatures and little sugar accumulation felt no sense of urgency and squeezed every last bit of flavor from the season.  And with rain predicted for the 12th, we pulled the trigger on the clone 7 and 337.  Picked at night, the cool fruit was delivered to the waiting destemmer in pristine conditions.

Our partially tamed beast (clone 4) weathered the storm well, but we chose not to tempt fate by leaving it thru a 2nd storm and brought it in.  All the blocks are fermenting separately and bring unique elements to the blending… this year we have a tremendous palate to work with.

The final Meteor harvest news is the addition of just under a ton of Petit Verdot.  0.5 acres was eked out of the property and planted in 2004*.  Until now the young vineyard has been, well, a young vineyard with all it’s unruly characteristics.  This year the Meteor team made the decision to bring it into our fold and it looks beautiful.  At this time we’re not sure exactly how we’re going to use it, but in thinking about our 2 wines, it’s potential to be the perfect spice is compelling.
Overall season characteristics at Meteor
1. even bloom
2.  long, slow season
3. high pHs (universal in Napa this year)
4. majority picked before the major weather event

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