Winemakers are unified in their recognition of the unique nature of Coombsville.
Coombsville’s Coming of Age from HD Living Spring 2011
The HD Living website is a little tough to navigate so I thought I would post the entire article here.
At the southeast end of California’s world-renowned Napa Valley lies a lesser-known grape-growing region on the cusp of discovery. Called Coombsville, it is gaining notoriety because of the truly great wines it is producing. Sitting on a plateau under the imposing Mount George, Coombsville has a microclimate that features aunique combination of cool air, consistent temperatures, varied elevations and well-drained, mineral-rich soils. The wineries situated in this cool corner of Napa Valley are rapidly gaining recognition for producing some of the world’s best Cabernet Sauvignon.
What makes Coombsville wines so hot? In a word, balance; the fruit here turns out red wines that are very dark and intense in color with flavors of blackberries, black plums, mulberries, dried herbs and black olives. They at once couple textural smoothness and richness with vibrant acidities and fine-grained tannins, producing an exquisite and elegant wine.
Winemakers are unified in their recognition of the unique geographic characteristics of Coombsville and its ability to produce outstanding wine. Because of its proximity to San Pablo Bay, Coombsville’s climate is quite moderate, allowing the grapes here to ripen over a long period of time and thus producing very ripe fruit characteristics without the sugar and corresponding alcohol levels typical of other valley wines. The sloping, hilly terrain of the Coombsville region is made of well-drained, mineral-rich soils; a mélange of volcanic ash, cobbled rocks and lava flow from the ancient eruption of Mount George. This well-draining soil found throughout the area becomes “hot” during the summer, making it particularly suited to Cabernet Sauvignon, which needs warm soils to fully ripen.
Coombsville fell on the radar of wine passionates seemingly over-night, but its break through momentum is actually many years in the making. Like Yountville, Oakville and other popular wine regions before it, winemakers recognized the importance of this area long before consumers. In the 1980’s and 1990’s, before any-one outside the valley had heard of Coombsville, famed winemaker Randy Dunn sourced grapes from here, as did Joseph Phelps for its award-winning Insignia Wine. In recent years some other high-profile producers and wine-makers have been using Coombsville fruit for blends, including Andy Erickson for both his own Favia label as well as Arietta, Vineyard 29 and Lail Vineyards.
In the last 20 years, a handful of lesser-known wineries has emerged making single vineyard wines which are bringing greater visibility tot he region. Meteor Vineyard is perhaps the most unique among the wineries of Coombsville. Years ago when digging for wells it was discovered that the soil on the property contains small round volcanic rocks that go more than 500 feet deep. This particular vineyard characteristic provides enhanced drainage, forces the plant roots deep and has a pro-found impact on the wine. According to Meteor Vineyard Winemaker Dawnine Dyer, Meteor is the perfect expression of the uniqueness of Coombsville wines in how it blends modern and traditional wine characteristics. The result is intense, luscious fruit found in modern Napa wines, along with a unique minerality due to the volcanic stones, which provides a structural complexity found in traditional Bordeaux styles.
In addition to Meteor Vineyard, Coombsville is now home to some 20 wineries including Caldwell Vineyard, a wine lover’s jewel, with winemaking operations located within an excavated cave; and Palmaz Vineyards, where winemaking takes place within the living rock of Mount George in a maze of tunnels and lofty domes. Coombsville is pursuing AVA (American Viticulture Area) designation and is doubtless headed into future fame. Most wineries in the area offer private tastings, often with the wineries’ winemakers themselves. Visitors to the area should contact wineries directly for tours and tastings.
Suggested Coombsville-Area Attractions
Oxbow Public Market:
Thisvibrant market features dozens of spe-cialty merchants and vendors with awide range of artisanal food and wine.Visit www.oxbowpublicmarket.com
for events and details.
Masahara Morimoto – known to millions asthe star of Iron Chef and Iron ChefAmerica,recently opened his first West Coast Restaurant in Napa’s new downtown riverfront development. Reservations essential; For more information visit www.morimotonapa.com
Tasting byappointment. Call 707-258-2900 or email firstname.lastname@example.org to schedule an appointment and tour.
Back Room Wines:
For eclectic, small production wines from NapaValley. First & Main Streets, DowntownNapa; go to http://www.backroomwines.com/.