Our Special Family Reserve is the wine we make for ourselves. We only wish we had more fruit! With just 95 cases, rave reviews and a restaurant list that reads like a who’s who, what leaves our cellar is going to disappear in a flash!
When Meteor Vineyard was planted in 1999, Vineyard Manager Mike Wolf felt strongly that the vineyards unique combination of elevation, aspect and stony, rich volcanic soil would provide a perfect home for cabernet sauvignon. His intuition was prescient. The wines produced from the 3 distinct clones Mike planted have tantalized winemakers and wine lovers since the inaugural harvest.
Each clone has its own unique character that has evolved as the vineyard has aged. Yet, year after year, we are beguiled and transfixed by the combination of density and elegance, of aromatic complexity and supple, ripe tannins that our “heritage” planting of Clone 7 displays. If the blend of all three clones gives the best overall snapshot, Clone 7 alone represent the heart of the vineyard.
2007 Special Family Reserve Cabernet Sauvignon
Our 2007 Special Family Reserve represents the absolute finest fruit from Meteor Vineyard. Hand selected by the row and cluster from a rock strewn section planted to Clone 7 on Saint George rootstock, barrel aged in 100% new French oak for 22 months and then bottle aged for an additional 6 months prior to release, our 2007 Special Family Reserve is truly a wine for the ages.
“The 2007 Meteor Vineyard Special Family Reserve Cabernet Sauvignon is deep ruby blue in color with aromas of black plum, cassis and black cherries mingled with dark chocolate, clove and vanilla. The wine is simultaneously massive yet elegant, with beautiful oak integration and layered tannins ending in a long supple finish.“ Winemaker Dawnine Dyer
“While there is not much made, the 2007 Cabernet Sauvignon Reserve is an exceptional wine (100 cases produced from Clone 7). Aged 22 months in 100% new French oak, the wood component is completely concealed by the cascade of dense blackberry and cassis fruit intermixed with licorice, camphor and spice box.” 95+ Robert Parker, The Wine Advocate
How to Purchase
3-packs of Meteor Vineyard Special Family Reserve Cabernet Sauvignon are available at $900 each starting April 13.
To make these wines a part of your cellar CLICK HERE. Or if you prefer a more personal touch, contact us by phone at 707.258.2900 or via email at firstname.lastname@example.org. We anticipate shipping these wines late April 2011.
Winemakers are unified in their recognition of the unique nature of Coombsville.
Coombsville’s Coming of Age from HD Living Spring 2011
The HD Living website is a little tough to navigate so I thought I would post the entire article here.
At the southeast end of California’s world-renowned Napa Valley lies a lesser-known grape-growing region on the cusp of discovery. Called Coombsville, it is gaining notoriety because of the truly great wines it is producing. Sitting on a plateau under the imposing Mount George, Coombsville has a microclimate that features aunique combination of cool air, consistent temperatures, varied elevations and well-drained, mineral-rich soils. The wineries situated in this cool corner of Napa Valley are rapidly gaining recognition for producing some of the world’s best Cabernet Sauvignon.
What makes Coombsville wines so hot? In a word, balance; the fruit here turns out red wines that are very dark and intense in color with flavors of blackberries, black plums, mulberries, dried herbs and black olives. They at once couple textural smoothness and richness with vibrant acidities and fine-grained tannins, producing an exquisite and elegant wine.
Winemakers are unified in their recognition of the unique geographic characteristics of Coombsville and its ability to produce outstanding wine. Because of its proximity to San Pablo Bay, Coombsville’s climate is quite moderate, allowing the grapes here to ripen over a long period of time and thus producing very ripe fruit characteristics without the sugar and corresponding alcohol levels typical of other valley wines. The sloping, hilly terrain of the Coombsville region is made of well-drained, mineral-rich soils; a mélange of volcanic ash, cobbled rocks and lava flow from the ancient eruption of Mount George. This well-draining soil found throughout the area becomes “hot” during the summer, making it particularly suited to Cabernet Sauvignon, which needs warm soils to fully ripen.
Coombsville fell on the radar of wine passionates seemingly over-night, but its break through momentum is actually many years in the making. Like Yountville, Oakville and other popular wine regions before it, winemakers recognized the importance of this area long before consumers. In the 1980’s and 1990’s, before any-one outside the valley had heard of Coombsville, famed winemaker Randy Dunn sourced grapes from here, as did Joseph Phelps for its award-winning Insignia Wine. In recent years some other high-profile producers and wine-makers have been using Coombsville fruit for blends, including Andy Erickson for both his own Favia label as well as Arietta, Vineyard 29 and Lail Vineyards.
In the last 20 years, a handful of lesser-known wineries has emerged making single vineyard wines which are bringing greater visibility tot he region. Meteor Vineyard is perhaps the most unique among the wineries of Coombsville. Years ago when digging for wells it was discovered that the soil on the property contains small round volcanic rocks that go more than 500 feet deep. This particular vineyard characteristic provides enhanced drainage, forces the plant roots deep and has a pro-found impact on the wine. According to Meteor Vineyard Winemaker Dawnine Dyer, Meteor is the perfect expression of the uniqueness of Coombsville wines in how it blends modern and traditional wine characteristics. The result is intense, luscious fruit found in modern Napa wines, along with a unique minerality due to the volcanic stones, which provides a structural complexity found in traditional Bordeaux styles.
In addition to Meteor Vineyard, Coombsville is now home to some 20 wineries including Caldwell Vineyard, a wine lover’s jewel, with winemaking operations located within an excavated cave; and Palmaz Vineyards, where winemaking takes place within the living rock of Mount George in a maze of tunnels and lofty domes. Coombsville is pursuing AVA (American Viticulture Area) designation and is doubtless headed into future fame. Most wineries in the area offer private tastings, often with the wineries’ winemakers themselves. Visitors to the area should contact wineries directly for tours and tastings.
Suggested Coombsville-Area Attractions
Oxbow Public Market:
Thisvibrant market features dozens of spe-cialty merchants and vendors with awide range of artisanal food and wine.Visit www.oxbowpublicmarket.com
for events and details.
Masahara Morimoto – known to millions asthe star of Iron Chef and Iron ChefAmerica,recently opened his first West Coast Restaurant in Napa’s new downtown riverfront development. Reservations essential; For more information visit www.morimotonapa.com
Tasting byappointment. Call 707-258-2900 or email email@example.com to schedule an appointment and tour.
Back Room Wines:
For eclectic, small production wines from NapaValley. First & Main Streets, DowntownNapa; go to http://www.backroomwines.com/.