Chef Tony talking to guests about the art of dough and topping combinations while they sip Meteor cabernet (look at all of those options!)
There is no doubt Chef Tony is a ten-time world-champion pizza acrobat after seeing this:
Pizza and Meteor Vineyard cabernet: a Saturday well spent at Meteor
Alister & Paine speaks with Meteor Vineyard winemaker/partner Dawnine Dyer about making wine from Meteor Vineyard fruit and the 2008 vintage.
COLOR - 92%
AROMA - 94%
TASTE - 94%
FINISH - 93%
OVERALL IMPRESSION - 93%
Summary : Aromas of pure cassis and sun warmed black berries meld seamlessly with notes of mocha, fennel, sweet tobacco and filberts. The rich, plush mouth feel explodes with flavor and intensity, bolstered by supple tannins and lovely oak integration. Though this wine will clearly benefit from time in the cellar, it is absolutely gorgeous.