Meteor Vineyard

Meteor Blog

Jason Alexander
 
December 28, 2010 | Jason Alexander

Not Your Average Napa

The Kiwi Collection site Wow Travel recently published a really cool article about a day in the life of Meteor Vineyard.   Link to it here, and full content listed below.

Not Your Average -  Patsy Barich, December 2010

Wine & Dining

Browse organic produce at Oxford Public Market

Sommelier Jason Alexander’s inside look at Wine Country.

As the morning sun’s first rays touch the fruit-laden vineyards of world-renowned Napa Valley, wine sommelier and  Meteor Vineyard Manager Jason Alexander steers his car into the parking lot of the Oxbow Public Market to grab his daily cup of joe from Ritual Coffee Roasters. Napa’s Oxbow Market, patterned after San Francisco’s famed Ferry Building food hall, is home to half a dozen restaurants and dozens of specialty food and wine retailers including an outpost of the Hog Island Oyster Company, the just-opened C’a Momi Winery and Enoteca and the heralded Fatted Calf charcuterie.

Meteor Vineyard is located in Coombsville, a lesser-known grape growing region at the southeast end of Napa. It is on the cusp of discovery.

Arriving at the Meteor Vineyard office a short drive away, Jason checks for any early calls and then takes a morning walk through vineyard to taste where the grapes are in their ripening process on the different blocks. He then meets with Dawnine Dyer, Meteor Vineyard’s winemaker, to get an update on Harvest. Dyer is revered in the winemaking community based on her expert vineyard knowledge and veteran experience with many Napa Valley Wineries, including Robert Mondavi, Domaine Chandon and the eponymous Dyer Vineyard.

Meteor Vineyard is located in Coombsville, a lesser-known grape growing region at the southeast end of Napa Valley. It is on the cusp of discovery. Sitting on a plateau under the imposing Mount George, Coombsville has a microclimate that features a unique combination of cool air, consistent temperatures, varied elevations and well-drained, mineral-rich soils.

The glowing sunsets of Meteor Vineyard

Around 10:30 a.m. Jason joins a group of fellow sommeliers at Redd in Yountville to participate in a weekly blind tasting. The group usually focuses on a specific grape or style/year of wine for these events. Today they are exploring the subtle vineyard differences of Puligny-Montrachet.

His extensive wine background includes assembling and managing multi-million dollar rare and sought-after wine collections.

Initially pursuing poetry but soon drawn to the world of fine wines, Jason studied alongside some of the most noted sommeliers in the US and went on to earn a reputation as an internationally recognized, award-winning sommelier with a legacy of wine director positions at prestigious San FranciscoBay Area restaurants, including  Gary Danko in San Francisco and  Cyrus in Healdsburg, California.


Azzurro Pizzeria E Enoteca

Jason and a sommelier friend escape for an early lunch at  Azzurro Pizzeria E Enoteca, a thin crust Southern Italian pizza place beloved by locals and tourists, if they discover it. It’s casual, inexpensive and sophisticated all at once, with great pizzas, bruschette, antipasti and manciata (“handful” of just-baked dough with a salad on top, to fold and eat sandwich-style); owner Michael Gyetvan was well-trained by Northern California chefs Bradley Ogden of One Market/The Lark Creek Inn, and Michael Chiarello of Tra Vigne and the NapaStyle empire.

Take a bite out of this pizza pie. Photo credit: Laura Norcia Vitale

Jason heads back to Meteor Vineyard for an early afternoon meeting with vineyard owners Barry Schuler (technology and education pioneer and former CEO of America Online), Tracy Schuler and the Meteor Vineyard team to review the developing schedule for the release of a new vintage and a new Cabernet Sauvignon called Perseid. “With multiple years of work in the vineyard, we finally feel like we understand its nuances and unique nature. The 2007 Perseid is a perfect example of that, where all of the elements of the vineyard and vintage came together to produce a wine singularly Meteor Vineyard,” Jason says.

Relax at Milliken Creek Inn and Spa

When asked by visitors for a local lodging recommendation, Jason suggests the  Milliken Creek Inn & Spa, hidden away on the Napa River yet adjacent to downtown Napa, with its many recently opened destination restaurants such as Morimoto Napa (the latest from Iron Chef/Iron Chef America’s Masahara Morimoto) and Tyler Florence’s Rotisserie & Wine, along with intriguing shops, wine bars and activities. Jason likes the combination of five-star luxury accommodations combined with its lush grounds, intimate ambiance and a full-service spa.

Constantly-evolving menu
 

As evening approaches, Jason returns to downtown Napa to speak with Chef Ken Frank of La Toque, confirming arrangements for a wine buyers’ tasting and dinner Jason is organizing which will feature Meteor’s latest release, Perseid. The landmark Wine Country restaurant recently re-opened in a new location, adjacent to the Oxbow Public Market where Jason started his day. La Toque offers a constantly-evolving menu that highlights each season’s finest ingredients, which are supplied by a network of local farms and purveyors. “With its award-winning cellar and focus on creating dishes that harmonize with great wines, this is one of my favorite places to host a tasting with people in the wine business,” says Jason.

Oxbow Public Market in Napa

As the stars rise in the sky over Napa Valley, Jason bids his restaurant guests farewell and begins the drive home to San Francisco, past Marin and over the Golden Gate Bridge. He marvels at his day, which despite long hours satisfies his passion for bringing great wines into the world and helping others enjoy and share it.

Jason Alexander’s Favorite Napa Spots:

Oxbow Public Market


Meteor Vineyard


Azzurro Pizzeria E Enoteca


Milliken Creek Inn and Spa


La Toque

Time Posted: Dec 28, 2010 at 12:02 PM
Jason Alexander
 
December 10, 2010 | Jason Alexander

Holiday Wines; Overthought and Overwrought

Patrick Comiskey’s Los Angeles Times article “What Sommelier Will Bring to Holiday Parties” has me thinking about the sheer volume of holiday wine banter that is pitched around during this time of year.  This is no criticism of Patrick, in fact, looking at it through the eyes of sommeliers offers some great suggestions.  Sommeliers want to drink great wine EVERYDAY and the holidays are no different.

My underlying mantra is “great wine and great food always go together”.  Simple.  Are Muscadet and oysters going to be a more seamless match than Chateauneuf du Pape and oysters? Yes.  But geeking out about it and pontificating to family members who already secretly whisper about your inability to speak of anything other than the ridiculous notion of the term “Super-Tuscan” is only validating your sense of personal superiority while eroding the confidence of your friends and family.  Matt Kramer, the long outspoken critic at the Oregonian and Wine Spectator recently posted an article titled “Divorcing Wine and Food” that looks at the historical notions of “pairing” versus the real (or imagined) boundaries that separate Burgundy from Bordeaux, Barolo from Barbaresco, Napa from Sonoma.

That said, there are a couple of wines I seek during the holidays;

1. German Riesling – For a nation devoted to soft drinks and corn syrup in every manufactured product, the natural sugar found in Qmp riesling from the Mosel and Rheingau holds immediate interest.  This is not your aunts Liebrfraumlich or uncle Bill’s Blue Nun – these are wines of nearly impossible balance between searing acidity and a touch of residual sugar.  “Fruity”, as the marketing peeps have spun it.

2. Champagne – Let’s get this out of the way first thing – Champagne comes from the REGION CHAMPAGNE.  The notion of Korbel still putting the term Champagne of their labels keeps me up at night.  The sheer volume of interesting grower producers whose wines find their way to the States makes shopping for these wines a joy.  Stick to bottles labeled Terry Theise Selections or Becky Wasserman Selections and you are in for a treat.

3. Pinot Noir – Sonoma Coast, New Zealand, Burgundy, Alsace; the grape is planted and producing exquisite wines the world over.  Is there severe overplanting as myriad growers have jumped on the bandwagon of consumer interest to convert their alfalfa field in Wisconsin to Pinot Noir – yes; however, there are so many incredible wines to be found that you will quickly be overwhelmed by the cases arriving in your cellar.  Check out Cobb, Hirsh, Peay and Lioco from California; de Montille, Frederic Mugnier and Domaine Dujac from Burgundy; August Kessler from the Rheignau.

4. Spain – Ok, it’s broad and encompasses an entire country, but the Spaniards spent all of their leveraged credit somewhere and one of those places was in viticulture.  From the classic regions of Ribera de Duero, Rioja and Priorat (can we call Priorat classic now?) to the EXPLOSION of interest in Toro and Somantono – there are incredible, accessible and fruit driven wines to be found throughout the country that are perfect for the melange of holiday spices and flavors.

5. Napa Valley – The caricature of Napa Valley wines as monolithic and predictable is being challenged.  Long time winemakers like Bill and Dawnine Dyer, Cathy Corison and Heidi Peterson Barrett (note that 3/4 of them are women and this does not include Mia Klein, Celia Welsch, Rosemary Cakebread et al.) are continuing to focus on elegance over power, site over style.  In a word; refinement ( check my recent article on refinement here).

Time Posted: Dec 10, 2010 at 11:58 AM
Meteor Vineyard Team
 
December 2, 2010 | Meteor Vineyard Team

2010 Officially the Year of Bacon

Yes BACON. Wondering why American’s are phat on pork belly? Find out here.

Meteor Vineyard Top 10 of 2010

1.  Perseid meteor showers lit the August skies (and landed, miraculously, in a  bottle).

Working with an estate vineyard requires an intimate understanding of the land. With each harvest our knowledge of the Meteor Vineyard has grown. We are more in tune to the vineyard’s potential and closer to the ultimate “blending in the vineyard”than in our earliest years when only half of the wine we made ended up in the bottle.  In this, our third vintage, we believe we have achieved a balance that expresses the full depth and breadth of Meteor Vineyard – and at a more accessible price!  Read more here.

2.  Chef Stuart Brioza slew our dinner guests for  Auction Napa Valley with, you guessed it, pork. We ferreted snacks upstairs to an ill BS.

3. Winemakers/partners Bill and Dawnine Dyer descended on the Sun Valley Wine Auction (and an exclusive dinner with Theresa Heintz Kerry) and fished more hours than they poured.

There are many incredible wine auctions that take place across the US; Naples, Jackson Hole, Napa Valley et. al – but Sun Valley is one of our favorites.  This year we were invited to pour at one of the most sought after dinners of the weekend.  We thought is would be fun to pull some 2005 Meteor Vineyard Special Family Reserve from the cellar.  It was a knockout.

4. The ever EPIC  Pebble Beach Food and Wine became even more awesome after we snuck into the Sunday am Krug vertical tasting (also loved that we were THE talked about winery of the Grand Tasting).

I have worked this event for over a decade (including, obviously, its former incarnation as the Masters of Food and Wine) and STILL marvel at the incredible collection of wineries from around the world and “celebrity” chefs that make an appearance. From a vertical of BOND, to a horizontal exploration of the 1961 vintage in Bordeaux, from Krug Clos de Mesnil to Thomas Keller leading a cooking demo – it is ALL happening at this event.

5.  Kapalua Food and Wine – It’s a food and wine event on Maui for heavens sake. Drink, sunbathe, heat stroke, hydrate then head back into the tasting tent for more wine.

The best part of this event, aside from the obvious, was being included as a featured wine at the seafood extravaganza.   The natural balance of Meteor Vineyard makes our wines a perfect pairing for a range of dishes.  Great to get that nod and recognition for the team of Master Sommeliers who plan the wines for the event!

6.  Jackson Hole Wine Auction – Can’t they hold this event in the winter when there is snow on the ground?

Not complaining of course. Like Sun Valley, this is an event that pairs a pristine natural setting with support of the arts and some of the best food and wine personalities from around the world.  For this event we coupled with our friends from Ackerman Vineyard to put together and exquisite weekend exploring the “new Napa” and the wine of Coombsville.
7. Well, Wikileaks we are not, but ‘ Insider‘ information was revealed.
Call it what you will; blog, news, rantings – this addition to our website features photos, video (and soon interviews) that follow the world of wine and the happenings at Meteor Vineyard.  You can also  follow us on Twitter.

8.  Beating the Weather – A madcap decision to have patience led to near perfect fruit. Of course, looking at  perfect clusters litter the ground is never easy.
Three things come to the forefront in a vintage like 2010 – experience, patience and perseverence.  Mike Wolf  displayed and comforted with all 3.

Anyone who has spent any time in nature understands that the logic of the natural world, while identifiable on a molecular level, is unstable and downright confusing on the macro level.  How many times have you scratched your head in wonder while weather.com or your local weather person proclaims a likely rainless day as the showers pour down?  While Mike can’t predict the rain (though he can exhaustively gather and analyze data on pressure systems, moisture levels, etc.) his experience and patience were tantamount to us harvesting near perfect fruit from an already notoriously “challenging” vintage.

9.  Coombsville is Coolsville – No longer our little secret. From the  NYT Magazine to  JustLuxe, from  Cork Diaries to  Kiwi Collection – everyone is talking about it.

When word spread that Morimoto was looking at the Napa Riverfront development as a potential home for a new restaurant, many wondered at the validity of the story and the wisdom of the move.  He was only the first of several. Tyler Florence signed on for a space, the Lark Creek did the same and many other top flight venues began springing up around town (Oenotri, La Toque and the ever evolving Oxbow market are also gems).

The revolution taking place in the town of Napa was years behind the explosion of winemaker interest in the vineyard lying due east of town.  Wineries like Caldwell and Palmaz led the way, followed by newer producers like Sodaro, Porter Family and, of course, Meteor Vineyard taking the area to a whole new level.

10.   Refinement – A long abused term got appropriated and re-purposed. The OED can now reprint the definition digitally. Thanks  Saveur!

Our own holiday gift came from Robert Parker at The Wine Advocate whose recent review noted that “The 2007 Cabernet Sauvignon Perseid (100% Cabernet Sauvignon) exhibits abundant aromas of crushed rock, charcoal, creme de cassis and subtle smoke in a ripe, full-bodied, exuberant style with terrific intensity, texture and concentration. There is not a hard edge to be found in this pure, dramatic Cabernet. It should drink well for 15 or more years.” Thanks!

If you are interested in acquiring our stellar Meteor Meteor Vineyard Perseid 2007 release    click here.

Happy Holidays and a Merry New Year from The Meteor Vineyard Crew

Time Posted: Dec 2, 2010 at 11:42 AM
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