Thank you for all of your comments on our recent Thanksgiving note. We hope you enjoyed Stuart Brioza’s recipe - (perfect for a cool fall evening and a bottle of Meteor). This year’s menu coupled Meteor classics with a new twist.
While preparing the dish I simply called “So a Turkey Met a Pig at a Bar” (which early evening looked something like this)…
What? This isn’t unusual, it happens all the time. A turkey and a pig walk into a bar, and the pig tells the turkey… Though, this being a kitchen in the midst of preparing Thanksgiving, by the end of the evening they looked like this.
My mind immediately started running through the list of perfect wines we could pull from the cellar…
While aged Bordeaux, Brunello, Burgundy and Napa classics made sense (and were ultimately consumed), the PERFECT bottle jumped to mind – a wine that has aged gracefully in the cellar since 2004…
You thought 05 was our first vintage? It was our first OFFICIAL vintage, but we made 2 barrels of wine in 04 that has never left our personal cellar. Re-tasting the wine was a revelation in the aging ability of the vineyard; pure cabernet characters of blackcurrant, chocolate and darjeeling tea with supple tannins, incredible length and the distinct minerality that could only come from here…
With two barrels, we don’t have a lot of wine in the cellar, but the time has come to share this beauty.
$195 per 2 pack. Click here to order online. You can also reach us by phone at 707.258.2900. If your state is not available for shipping on our website, please contact us directly.
Barry Schuler and the Meteors
Patrick Comiskey’s December 2011 article in Wine and Spirits Magazine is one of the most thorough articles written about Coombsville. Capturing everything from the historical foundation of the name (Nathan Coombs’ farm, which he called “Willows”, forms the central part of what is now the town of Napa) to an exploration of the complex geologic nature of the regions soils.
A couple of favorite quotes;
“If Coombsville has an epicenter, it’s Meteor Vineyard…”
“When marine incursion layers snake in the Napa Valley from San Pablo Bay, they arrive here first and leave last, resulting in one of the valley’s longest growing seasons.”
“Almost all of the soils of the area are some combination of two components: accumulated landslide debris, something (Jonathan) Swinchatt calls colluvium: and layers of light, flaky volcanic ash, from Mt. George eruptions.”
“In addition to to the colluvium and tuff melange, Meteor’s soils have a high proportion of cobble in the mix. No one is quite sure where this cobble comes from, but the landslide activity may have pushed it there, the way glaciers push debris from one place to another. The drainage that cobble affords the soil, in addition to the air drainage down this west facing slope and the prominent exposure at the top of the knoll all combine to set this site apart. This may, in fact, be Coombsville’s cru.”
The rumors have been rumbling for days about the imminent news. Today it is official – Napa Valley’s Coombsville area has been granted it’s own AVA.
Meteor Vineyard’s own Barry Schuler noted, “Today’s news shines a spotlight on what industry winemakers have known for years. This quiet corner of Napa is capable of producing some of the region’s most exquisite wines.”
The Coombsville Vintners & Growers have announced the approval and designation of Napa Valley’s newest sub-appellation, the Coombsville Appellation. The official Coombsville Appellation designation was made official by the United States Department of the Treasury TTB on December 14, 2011, and makes Coombsville the Napa Valley’s 16th AVA, or American Viticultural Area.
The Coombsville Appellation consists of approximately 11,000 acres and is bound by the Napa River to the west, to the rim of Vaca Range on the east, with altitudes ranging from near sea level at the western edge of the City of Napa, to approximately 1900 ft at Mt. George in the north. The horseshoe-shaped west-facing ridge of the Vaca Range partially encircles the Coombsville area, helping define the north, east and southern boundaries of this newest viticultural area. Coombsville AVA is a sub-appellation of the larger Napa Valley AVA and the multi-county North Coast AVA.
Coombsville Vintner Tom Farella of Farella Vineyard, who co-authored the AVA petition with fellow vintner Brad Kitson, said, “It’s a great day for all of us that have been growing grapes in Coombsville for decades. Coombsville now has its proper place in the Napa Valley lexicon and on the appellation maps. Since the Coombsville name has been in use for so many years, having it placed among the great wine regions of the world feels a little like coming home.”
The Coombsville Appellation is an incredibly distinct area that differs from nearby AVAs in soils, geography and climate. The soils are primarily dominated by the volcanic rhyolitic tuff that comprises the Vaca Range on the eastern side of the Napa Valley.
“I think when people see it on the map they will wonder why it wasn’t there all along because of how it fits into the puzzle pieces of the Napa Valley as a whole. It may have taken awhile to happen, but now it’s locked in and we are very proud of that,” Farella added.
Most of Coombsville’s vineyards are located in the wide alluvial deposits created by the wearing down of the hillsides. These soils are abundant with rock and gravel and, in some areas, are also layered with volcanic ash deposits from Mount George. Separately and in various combinations, these two components provide a variety of planting options specific to each site.
In addition, the close proximity to the San Francisco Bay contributes to the temperate climate of Coombsville. The cooling effects of marine fog occur earlier and last longer than in the more northern regions and temperatures are less extreme during the winter frost season. Bud break is often sooner and harvest is usually later, leading to a longer growing season. These differences impart unique characteristics in the wines that are produced in this region.
Coombsville wines can be recognized by their soft, but significant tannins, which provide excellent structure and mouthfeel, along with underlying layers of earth and mineral flavors. They are quite often approachable yet sophisticated, complex and layered. Primary varietals include Cabernet Sauvignon and other Bordeaux varietals, Syrah, Chardonnay and Pinot Noir.
“The members of Coombsville Vintners and Growers welcome the newfound attention to our little corner of Napa Valley. We are excited to showcase the amazing vineyards in Coombsville and the distinct and beautiful wines that are being made in the 16th AVA of Napa Valley,” stated Rebecca Sciandri Griffin, Sciandri Family Vineyards, President of Coombsville Vintners and Growers.
The “Newly Recognized, but Long Established” Coombsville Vintners & Growers welcome visitors to one of the Napa Valley’s historic and most relaxed regions. Coombsville Appellation wineries are primarily family-owned and operated, producing limited quantities of super-premium quality wines. The Coombsville Appellation is a mere one-hour drive from San Francisco, and only minutes from Michelin-starred restaurants and luxury hotels, spas, and B&B’s in the city of Napa.
For more information on the Coombsville Appellation, and the Coombsville Vintners & Growers, please visit http://coombsvillenapa.org/.
For information about Meteor Vineyard please contact General Manager Jason Alexander at 707.258.2900 or Jason@MeteorVineyard.com