Here comes the inevitable harvest heatwave with HOT HOT HOT predicted starting tomorrow for the next week. With Brix still hovering around 22 we once again are thankful for our cooler microclimate 400 ft above the valley floor. Still we will give the vines plenty to drink to prevent a hyper sugar spike and keep the physical maturity, pH and BRIX all on our favored trajectory. The growing season always comes down to the nail-biting last four weeks. We’ll just keep sampling the pre-release 2006 to keep calm.
I’m not pulling the trigger just yet, but really liked what I saw this morning- especially blk 1, clone 7. Berries softening, even some dimpling, good tannin resolution in skins, color extracting easily, great fruit and brn seeds. The dimpling seems to be comparatively free of raisin characters. blk1, clone 4 still has some hard, green tannin in the skins- not uncharacteristically, and 337 is somewhere in between. Only see positive in waiting thru this cool week and into next, but I think we could see some action by the end of next week.
Blk1, clone 7- 24.7 B, 3.74
Blk 1, clone 4- 23.4 B, 3.58 pH
Blk 3, clone 337- 24.0 B, 3.64 pH