August 9-11, 2014


TEXSOM Conference and the Texas' Best Sommelier Competition were founded by James Tidwell MS, CWE, Beverage Manager at the Four Seasons Resort and Club in La Colinas; Drew Hendricks MS, CWE, Director of Beverage Education for Pappas Restaurants in Houston; and Guy Stout MS, CWE, with Glazer's Distributors.

Since its inception in 2005, the conference has attracted more than 2,200 wine professionals from across the United States, and more than 160 Texas Sommeliers have competed for the coveted title, Texas' Best Sommelier. The speakers and judges constitute a "who's who" list of the nation's top wine professionals: Master Sommeliers (MS), Certified Wine Educators (CWE), Masters of Wine (MW) and other highly respected wine educators.

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