History – A Quick Synopsis
The release of our inaugural vintage in the fall of 2008 marked the culmination of decades of dreams and experience.
For Meteor Vineyard owner Barry Schuler, it marked the culmination of a dream hatched over 35 years ago when Barry, a student with a growing passion for wine, first visited Napa Valley. After roaming the valley and tasting, he was struck with the burning desire to someday live in Napa, grow grapes and make a wine that could take its place among the worlds greats.
Simultaneously, Bill and Dawnine Dyer were launching their careers in winemaking and the history of Napa Valley was being written daily as it emerged as a truly world class wine growing region. Their paths would include some of the most successful wineries in the valley and an exhaustive understanding of the microclimates and potential of Cabernet Sauvignon from many areas of Napa Valley.
Three decades later their paths converged on a small knoll in a unique corner of Napa Valley that was immediately recognized as home to some of the most distinct fruit in the region. Meteor Vineyard was born.
Meteor Vineyard – A Rare Coming of Age
When Barry and his wife Tracy purchased the property that is now Meteor Vineyard in 1998, the comments that it was a “natural” vineyard site resounded. Noted viticulturist Mike Wolf planted the 22 acre vineyard to 100% Cabernet Sauvignon, recognizing that the quick draining soils of white volcanic ash and river stone and the temperate growing season of the Coombsville area would serve as the perfect foundation for world class Cabernet Sauvignon.
The 2006 harvest was far more challenging than the 2005. An uneven bloom set during spring led to a veritable autumnal “fruit cocktail” – green berries and raisins interspersed with perfect, concentrated berries. The result? – careful sorting in the field and even more diligence on the sorting table. Thank goodness we are a boutique operation; hand sorting is intensive and exhausting work! The grapes that passed the gauntlet were as perfect as Cabernet Sauvignon gets.
The palette of clones in the vineyard offered an array of character when it came time to blend. The dark brooding fruit and chocolate tones from clone 7, the structure and intensity from Clone 4 and the bright effusive fruit of 337 resulted in a wine of precocious aromatics, penetrating depth. This, coupled with what is quickly becoming our trademark mouthfeel, show the evolution of a vineyard that is truly coming of age.