Meteor Vineyard
Meteor Vineyard Team
 
December 2, 2010 | News | Meteor Vineyard Team

2010 Officially the Year of Bacon

Yes BACON. Wondering why American’s are phat on pork belly? Find out here.

Meteor Vineyard Top 10 of 2010

1.  Perseid meteor showers lit the August skies (and landed, miraculously, in a  bottle).

Working with an estate vineyard requires an intimate understanding of the land. With each harvest our knowledge of the Meteor Vineyard has grown. We are more in tune to the vineyard’s potential and closer to the ultimate “blending in the vineyard”than in our earliest years when only half of the wine we made ended up in the bottle.  In this, our third vintage, we believe we have achieved a balance that expresses the full depth and breadth of Meteor Vineyard – and at a more accessible price!  Read more here.

2.  Chef Stuart Brioza slew our dinner guests for  Auction Napa Valley with, you guessed it, pork. We ferreted snacks upstairs to an ill BS.

3. Winemakers/partners Bill and Dawnine Dyer descended on the Sun Valley Wine Auction (and an exclusive dinner with Theresa Heintz Kerry) and fished more hours than they poured.

There are many incredible wine auctions that take place across the US; Naples, Jackson Hole, Napa Valley et. al – but Sun Valley is one of our favorites.  This year we were invited to pour at one of the most sought after dinners of the weekend.  We thought is would be fun to pull some 2005 Meteor Vineyard Special Family Reserve from the cellar.  It was a knockout.

4. The ever EPIC  Pebble Beach Food and Wine became even more awesome after we snuck into the Sunday am Krug vertical tasting (also loved that we were THE talked about winery of the Grand Tasting).

I have worked this event for over a decade (including, obviously, its former incarnation as the Masters of Food and Wine) and STILL marvel at the incredible collection of wineries from around the world and “celebrity” chefs that make an appearance. From a vertical of BOND, to a horizontal exploration of the 1961 vintage in Bordeaux, from Krug Clos de Mesnil to Thomas Keller leading a cooking demo – it is ALL happening at this event.

5.  Kapalua Food and Wine – It’s a food and wine event on Maui for heavens sake. Drink, sunbathe, heat stroke, hydrate then head back into the tasting tent for more wine.

The best part of this event, aside from the obvious, was being included as a featured wine at the seafood extravaganza.   The natural balance of Meteor Vineyard makes our wines a perfect pairing for a range of dishes.  Great to get that nod and recognition for the team of Master Sommeliers who plan the wines for the event!

6.  Jackson Hole Wine Auction – Can’t they hold this event in the winter when there is snow on the ground?

Not complaining of course. Like Sun Valley, this is an event that pairs a pristine natural setting with support of the arts and some of the best food and wine personalities from around the world.  For this event we coupled with our friends from Ackerman Vineyard to put together and exquisite weekend exploring the “new Napa” and the wine of Coombsville.
7. Well, Wikileaks we are not, but ‘ Insider‘ information was revealed.
Call it what you will; blog, news, rantings – this addition to our website features photos, video (and soon interviews) that follow the world of wine and the happenings at Meteor Vineyard.  You can also  follow us on Twitter.

8.  Beating the Weather – A madcap decision to have patience led to near perfect fruit. Of course, looking at  perfect clusters litter the ground is never easy.
Three things come to the forefront in a vintage like 2010 – experience, patience and perseverence.  Mike Wolf  displayed and comforted with all 3.

Anyone who has spent any time in nature understands that the logic of the natural world, while identifiable on a molecular level, is unstable and downright confusing on the macro level.  How many times have you scratched your head in wonder while weather.com or your local weather person proclaims a likely rainless day as the showers pour down?  While Mike can’t predict the rain (though he can exhaustively gather and analyze data on pressure systems, moisture levels, etc.) his experience and patience were tantamount to us harvesting near perfect fruit from an already notoriously “challenging” vintage.

9.  Coombsville is Coolsville – No longer our little secret. From the  NYT Magazine to  JustLuxe, from  Cork Diaries to  Kiwi Collection – everyone is talking about it.

When word spread that Morimoto was looking at the Napa Riverfront development as a potential home for a new restaurant, many wondered at the validity of the story and the wisdom of the move.  He was only the first of several. Tyler Florence signed on for a space, the Lark Creek did the same and many other top flight venues began springing up around town (Oenotri, La Toque and the ever evolving Oxbow market are also gems).

The revolution taking place in the town of Napa was years behind the explosion of winemaker interest in the vineyard lying due east of town.  Wineries like Caldwell and Palmaz led the way, followed by newer producers like Sodaro, Porter Family and, of course, Meteor Vineyard taking the area to a whole new level.

10.   Refinement – A long abused term got appropriated and re-purposed. The OED can now reprint the definition digitally. Thanks  Saveur!

Our own holiday gift came from Robert Parker at The Wine Advocate whose recent review noted that “The 2007 Cabernet Sauvignon Perseid (100% Cabernet Sauvignon) exhibits abundant aromas of crushed rock, charcoal, creme de cassis and subtle smoke in a ripe, full-bodied, exuberant style with terrific intensity, texture and concentration. There is not a hard edge to be found in this pure, dramatic Cabernet. It should drink well for 15 or more years.” Thanks!

If you are interested in acquiring our stellar Meteor Meteor Vineyard Perseid 2007 release    click here.

Happy Holidays and a Merry New Year from The Meteor Vineyard Crew

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